How to make Peking Duck at home with a kamado smoker 北京烤鸭

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness, while soy sauce + sugar is more accessible.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar mild onion flavor, while green onions are often less expensive.

pancakes

🥗Healthier: lettuce wraps

💰Cheaper: tortillas

Lettuce wraps reduce carbs, while tortillas can be more economical.

Prepare the duck 2~3 days in advance by inflating it to separate the skin from the meat.

Coat the duck with boiling water and rice syrup water.

Air dry the duck for 2~3 days.

Preheat the oven to 450°F (232°C) and roast the duck for 15 minutes to crisp the skin.

Lower the temperature to 350°F (177°C) and roast for another 40 to 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens