껍질 바삭한 오리구이! 베이징덕 / crispy skin roast duck! Peking Duck - taiwanese street food

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness, while soy sauce + sugar is more accessible.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar mild onion flavor, while green onions are often less expensive.

pancakes

🥗Healthier: lettuce wraps

💰Cheaper: tortillas

Lettuce wraps reduce carbs, while tortillas can be more economical.

Prepare the duck by cleaning and drying it thoroughly.

Rub the duck inside and out with salt and five-spice powder.

Boil water in a large pot and carefully lower the duck into the pot for 3-4 minutes.

Remove the duck and let it cool, then prick the skin all over with a fork.

Mix honey, soy sauce, and rice vinegar in a bowl and brush it over the duck.

Hang the duck in a cool, dry place for at least 6 hours to dry the skin.

Preheat the oven to 375°F (190°C).

Roast the duck in the oven for 1.5 to 2 hours, basting with the honey mixture every 30 minutes.

Increase the temperature to 425°F (220°C) for the last 15-20 minutes to crisp the skin.

Remove the duck from the oven and let it rest for 15 minutes before carving.

Serve with pancakes, hoisin sauce, sliced scallions, and cucumber.

Cooking Techniques

Spice Level:

Allergens