Confit de Canard | Recette | Big Green Egg Belgique
Recipe Information
Confit de Canard
Cultural Context
Confit de Canard is a traditional French dish that originated in the southwest of France, particularly in the Gascony region. It is a method of preserving duck by cooking it slowly in its own fat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the duck legs.
Light your Big Green Egg.
Prepare the goose fat.
Add the duck to the goose fat.
Remove the pan from the EGG.
Prepare the carrots.
Clean the duck legs.
Prepare the pommes lyonnaise.
Add the duck to the pommes lyonnaise.
Bake until crispy and serve.
Equipment Needed
Spice Level:
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