Peking Beijing Duck 5 Fundamentals on Weber Kettle Grill BBQ Champion Harry Soo SlapYoDaddyBBQ.com

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness, while soy sauce + sugar is more accessible.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar mild onion flavor, while green onions are often less expensive.

pancakes

🥗Healthier: lettuce wraps

💰Cheaper: tortillas

Lettuce wraps reduce carbs, while tortillas can be more economical.

Start with a whole duck, removing the legs and wing tips for stock.

Separate the skin from the meat using hands and scissors, being careful not to puncture the skin.

Prepare the marinade with 4 tablespoons of brown sugar, five-spice powder, and barbecue rub or salt, mixing well.

Stuff the duck with charred green onions, ginger, and star anise.

Sew the duck closed using a spiral stitch technique.

Prepare the scalding liquid with maltose, honey, and vinegar, mixing in hot water until it becomes a liquid.

Blanch the duck in the scalding liquid to help achieve crispy skin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens