👉 Turkish Chicken Soup Recipe | How to Make Authentic Turkish Soup | Winter Special Chicken Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

Start by adding 2 tablespoons of olive oil to a pan.

Add 1 teaspoon of fresh grated garlic and sauté for 1 minute.

Add 2 tablespoons of onion and mix well, keeping the flame low to avoid burning.

Once the onion is soft, add 1/2 cup of finely chopped carrot and mix well.

If needed, add 2-3 tablespoons of water to help cook the carrots, cooking for 2-3 minutes on low flame.

Next, add 1/2 cup of finely chopped cabbage and mix well, cooking for another 2-3 minutes.

Add 3 tablespoons of all-purpose flour, keeping the flame low to prevent burning, and roast for 2-3 minutes until fragrant.

Add 2-3 green chilies and mix continuously to avoid burning the flour.

Once the flour is roasted, add 1/2 tablespoon of black pepper powder, 1 tablespoon of chicken powder, and 1 tablespoon of Kashmiri red chili, mixing well.

Add 350 grams of boiled shredded chicken and mix everything together.

Pour in 2 cups of chicken stock and 2 cups of water, mixing well.

Cover the pot and bring to a boil on low to medium heat.

Once boiling, add 1/2 cup of egg noodles, breaking them in half if needed, and cover again, cooking for 8 minutes on low to medium heat.

After 8 minutes, check the noodles; they should be soft.

Mix 4 tablespoons of corn flour with 1/2 cup of water and add it to the soup to thicken it, adding gradually.

Add 2 tablespoons of soy sauce, 2 tablespoons of chili sauce, and 1 tablespoon of white vinegar, adjusting to taste.

Once mixed, add the corn flour mixture gradually, stirring continuously until the desired consistency is reached.

Add 2-3 tablespoons of chopped green onion at the end without cooking it further.

Mix well and finally add 2-3 tablespoons of tomato ketchup and 2-3 tablespoons of chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens