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Summer Vichyssoise! Best cold soup recipe

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French Andparfait
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Recipe Information

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Video-Specific Recipe

Vichyssoise

Cultural Context

Vichyssoise originated in France, specifically associated with the town of Vichy. This elegant soup, made from leeks, potatoes, and cream, is traditionally served cold, making it a refreshing dish for warm weather. It reflects the French culinary tradition of elevating simple ingredients into sophisticated fare. Today, Vichyssoise is enjoyed worldwide, often featured in fine dining and summer menus.

FrenchFRsoup
45 min
medium
4 servings
Servings4
4 tablespoons butter
1 medium onion
2 large potatoes
2 cups arugula
1 cup milk
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt the butter in a pot.

2

Add the onions to the pot and sauté until softened.

3

Add diced potatoes to the pot.

4

Bring the mixture to a boil.

5

Add milk to the pot after boiling.

6

Chill the soup in the fridge for an hour before serving.

7

Serve chilled, garnished with parsley.

Cooking Techniques

sautéingblendingchilling

Equipment Needed

large potimmersion blendermeasuring cupsknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Cold Potato Leek Soup
Local Name: Vichyssoise

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