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Yayla Çorbası Tarifi / Yayla Çorbası Nasıl Yapılır / corba cesitleri ve tarifi

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Cemile Güngör
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Recipe Information

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Video-Specific Recipe

Yayla Çorbası

Cultural Context

Yayla Çorbası, a traditional Turkish yogurt soup, has roots in Anatolian cuisine, often enjoyed for its refreshing qualities. It is commonly served during the summer months and is a staple in Turkish households, celebrated for its comforting and nourishing properties. Today, variations exist across the Mediterranean, showcasing the adaptability of yogurt in soups.

TurkishTRsoup
30 min
easy
4 servings
Servings4
5 tablespoons of rice
1 bowl of yoghurt (up to 5 tablespoons)
1 tablespoon of mint
1.5 teaspoons of salt
1 teaspoon of flour
1 egg
1.5 tablespoons of butter
7 glasses of water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides a lighter option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is heart-healthy.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa adds protein while being gluten-free.

1

Boil the water in a pot.

2

Add rice to the boiling water and cook until tender.

3

In a separate bowl, mix yoghurt, egg, mint, flour, and salt until smooth.

4

Once the rice is cooked, reduce the heat and slowly add the yoghurt mixture to the pot, stirring continuously to prevent curdling.

5

Cook the soup on low heat until it thickens slightly.

6

In a small pan, melt the butter and pour it over the soup as a garnish before serving.

Cooking Techniques

whiskingtemperingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Yogurt SoupYayla Soup

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