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Três receitas com feijão: caldinho de feijão, chilli e tutu de feijão | Mohamad no Nhac

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Caldinho de Feijão is a traditional Brazilian bean soup, often enjoyed as a comforting dish during cooler months. It reflects the country's rich culinary heritage, where beans are a staple ingredient. This hearty soup is commonly served in bars and homes alike, often accompanied by rice or bread. Today, variations exist across Brazil, with some adding different meats or spices, making it a versatile and beloved dish.

Ingredients

  • black beans
  • onion
  • garlic
  • olive oil
  • bay leaves
  • smoked sausage
  • chicken broth
  • cilantro
  • lime
  • salt
  • black pepper
  • red pepper flakes

Instructions

  1. 1Soak black beans in water overnight to soften.
  2. 2Drain and rinse the soaked beans.
  3. 3Heat olive oil in a pot over medium heat until shimmering.
  4. 4Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
  5. 5Stir in smoked sausage and cook for another 3-4 minutes until browned.
  6. 6Add soaked beans, bay leaves, and chicken broth to the pot.
  7. 7Bring to a boil, then reduce heat and simmer for 30-40 minutes until beans are tender.
  8. 8Remove bay leaves and blend the soup until smooth, or leave some texture if preferred.
  9. 9Season with salt, black pepper, and red pepper flakes to taste.
  10. 10Serve hot, garnished with chopped cilantro and a squeeze of lime.

Ingredient Alternatives

black beans

Healthier: lentils

Cheaper: pinto beans

Lentils are lower in calories and cook faster, while pinto beans are often less expensive.

smoked sausage

Healthier: turkey sausage

Cheaper: chorizo

Turkey sausage reduces fat content, while chorizo is often more affordable.

chicken broth

Healthier: vegetable broth

Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is a cost-effective alternative.

cilantro

Healthier: parsley

Cheaper: green onions

Parsley offers a similar flavor and is often more accessible, while green onions are economical.

Techniques

sautéingblendingsimmering

Equipment

potblendercutting boardknife
🌶️🌶️🌶️Medium

Also Known As

Bean SoupFeijoada Soup

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

Ingredients

  • ground beef
  • kidney beans
  • black beans
  • tomato sauce
  • onion
  • garlic
  • chili powder
  • cumin
  • salt
  • pepper

Instructions

  1. 1Brown the ground beef in a large pot over medium heat.
  2. 2Add chopped onions and minced garlic; sauté until softened.
  3. 3Stir in chili powder and cumin; cook for a minute to release flavors.
  4. 4Add tomato sauce, kidney beans, and black beans; mix well.
  5. 5Season with salt and pepper to taste.
  6. 6Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

Healthier: black beans

Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Techniques

browningsautéingsimmering

Equipment

large potwooden spoonknifecutting board
🌶️🌶️🌶️Hot

Also Known As

Chili con CarneChili Beans
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • 2 cups black beans, cooked and drained
  • 1 cup cornmeal
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 2 cups vegetable broth

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the cooked black beans, cornmeal, chopped onions, chopped bell peppers, and chopped cilantro.
  3. 3In a separate bowl, whisk together the olive oil, salt, black pepper, cumin, and paprika.
  4. 4Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. 5Gradually add the vegetable broth to the mixture, stirring until you achieve a thick batter-like consistency.
  6. 6Grease a baking dish with olive oil and pour the mixture into the dish, spreading it evenly.
  7. 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  8. 8Remove from the oven and let it cool for a few minutes before slicing.
  9. 9Serve warm, garnished with additional cilantro if desired.

Equipment

mixing bowlbaking dishwhiskspatula

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