Passion Fuit Mousse Recipe! Easy and Vegan!

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a lighter option with a similar creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarian diets.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey can add flavor complexity while being a natural sweetener.

Start by adding the coconut sweetened condensed milk to a high-powered blender.

Fill the empty can of sweetened condensed milk with silk oat creamer and add that to the blender.

Cut a piece of frozen passion fruit puree into fourths and add it to the blender.

Blend the mixture on high until creamy.

Taste the mixture to check sweetness and consistency; it should be creamy and sweet.

Transfer the mixture to a container and place it in the freezer overnight to chill and firm up.

The next day, remove the mousse from the freezer; it should be firm but can be thawed for a softer texture.

Serve and enjoy the mousse, noting it has a creamy texture similar to mango sorbet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens