TURN YOUR FRESH CORON INTO DELICIOUS CORN DESSERT (PAMONHA)BRAZILIAN DESSERT (ONLY 4 INGREDIENTS)

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while water + cornstarch mimics texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor without dairy.

Blend corn until smooth and creamy.

In a large bowl, combine blended corn, sugar, and milk.

Melt butter and add to the mixture, stirring well.

Add salt, baking powder, vanilla extract, and cinnamon; mix until combined.

Incorporate eggs one at a time, mixing thoroughly after each addition.

Fold in shredded coconut and cheese gently.

Pour the mixture into a greased pot or dish.

Add water to the pot, creating a steaming environment.

Cover and cook over medium heat until set, about 30-40 minutes.

Check doneness; it should be firm and not liquid in the center.

Let cool slightly before serving.

Serve warm or at room temperature, optionally topped with more cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens