Moqueca The Fish Stew That Is Brazil's Best-Kept Secret
Recipe Information
Moqueca
Cultural Context
Moqueca, a traditional Brazilian seafood stew, hails from the coastal regions of Bahia and Espírito Santo. This dish reflects the Afro-Brazilian heritage, showcasing the use of coconut milk and palm oil, which are staples in local cuisine. It's often enjoyed during family gatherings and celebrations, with each region boasting its own variations. Today, moqueca is celebrated not just in Brazil but also in international culinary scenes, loved for its vibrant flavors and aromatic ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Sauté onions, bell peppers, and tomatoes in olive oil until softened.
Add garlic and sauté until fragrant.
Stir in the fresh seafood and cook until just opaque.
Pour in coconut milk and bring to a simmer.
Season with salt, black pepper, and lime juice to taste.
Add cilantro just before serving.
Equipment Needed
Dietary
Allergens
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