Pão de Queijo (Brazilian Cheese Bread) Gluten-free! Easy & Cheesy Recipe! - Bread Series Part 4 🧀✨

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Preheat the oven to 400°F.

In a blender, add milk, eggs, vegetable oil, salt, grated Parmesan cheese, shredded mozzarella cheese, and tapioca flour in large spoonfuls.

Blend the mixture until smooth, about 1-2 minutes.

Grease a muffin pan with non-stick spray.

Fill the muffin cavities up to the top with the mixture.

Bake in the preheated oven for 15-20 minutes until puffed and golden brown.

Check after 24 minutes for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens