CHEESY Bread In 30 Minutes - Flour-less Blender Bread 🇧🇷 Pao De Queijo

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Measure 1 cup of whole milk into a pitcher.

Add 1/4 cup of vegetable oil to the milk.

Crack 2 eggs into a bowl, including one double yolker and one smaller egg.

Measure 2 cups of tapioca flour into a bowl.

Add salt to the mixture.

Blend the milk, oil, eggs, and tapioca flour until smooth for about 20 to 30 seconds, scraping down the sides as needed.

Add 1 cup each of Monterey Jack and Colby Jack cheese to the blender and pulse a few times to incorporate.

Spray a muffin tin with oil to prevent sticking.

Fill the muffin tin almost full with the batter.

Bake in a preheated 400 degree oven for 15 to 20 minutes until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens