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How to Make Brazilian Cheese Bread | Pão de Queijo Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Giant Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais, Pão de Queijo is a beloved Brazilian snack made with tapioca flour and cheese. Traditionally served warm, this cheesy bread is a staple in Brazilian households and is often enjoyed at breakfast or as a snack throughout the day. Its popularity has spread beyond Brazil, with variations appearing in many countries, appealing to cheese lovers everywhere.

BrazilianBRside
45 min
medium
6 servings
Servings4
2/3 cup milk
1/2 teaspoon salt
1 egg
2 1/2 cups tapioca flour
1 1/2 cups mozzarella cheese
1 cup Parmesan cheese
1/3 cup vegetable oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Add 1/3 cup of vegetable oil and 2/3 cup of milk to a saucepan and bring to a boil.

2

In a bowl, combine 2 1/2 cups of tapioca flour, the milk and oil mixture, 1 egg, and 1/2 teaspoon of salt.

3

Add 1 1/2 cups of mozzarella cheese and 1 cup of Parmesan cheese to the mixture.

4

Add a little bit of oil to your hands so that the dough doesn't stick.

5

Form balls and place them on a baking sheet lined with parchment paper.

6

Bake at 400°F for 15 to 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

saucepanbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Pão de Queijo

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