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Giant Brazilian Cheese Bread (Easy Pão de Queijo Recipe)

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Recipe Information

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Video-Specific Recipe

Giant Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais, Pão de Queijo is a beloved Brazilian snack made with tapioca flour and cheese. Traditionally served warm, this cheesy bread is a staple in Brazilian households and is often enjoyed at breakfast or as a snack throughout the day. Its popularity has spread beyond Brazil, with variations appearing in many countries, appealing to cheese lovers everywhere.

BrazilianBRside
45 min
medium
6 servings
Servings4
1 cup vegetable oil
1 cup milk
3 eggs
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
2 cups tapioca flour

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Preheat the oven to 400°F.

2

Add vegetable oil, milk, eggs, parmesan cheese, mozzarella cheese, salt, and tapioca flour into a blender.

3

Blend until smooth, about 1 minute, scraping the sides halfway through.

4

Spray a bunake pan with non-stick spray.

5

Pour the blended mixture into the prepared bunake pan.

6

Bake in the preheated oven for 25 to 30 minutes.

7

Check after 35 minutes for doneness.

8

Let it cool for a few minutes before inverting onto a plate.

9

Slice and serve.

Cooking Techniques

mixingbaking

Equipment Needed

blenderbunake pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Pão de Queijo

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