Brazilian cheese ball | NO SUGAR, NO BUTTER, NO BAKING POWDER | Easy party Cheese Ball Recipe
Recipe Information
Brazilian Cheese Ball
Cultural Context
Pão de Queijo, or Brazilian cheese bread, originates from the state of Minas Gerais in Brazil. Traditionally made with tapioca flour and cheese, these delightful cheese balls are a staple at Brazilian parties and gatherings, often enjoyed as a snack or breakfast item. Their chewy texture and cheesy flavor make them a beloved treat not just in Brazil, but also among fans of Brazilian cuisine worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor while being lower in calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
tapioca flour
Tapioca flour is essential for texture.
Preheat the oven to 375°F (190°C).
In a saucepan, combine milk, butter, and salt over medium heat until melted.
Remove from heat and stir in tapioca flour until well combined.
Let the mixture cool for a few minutes.
Add eggs one at a time, mixing well after each addition.
Stir in grated cheese, baking powder, black pepper, and garlic powder until smooth.
Grease a baking sheet or line with parchment paper.
Scoop small balls of dough and place them on the prepared baking sheet.
Bake for 15-20 minutes or until golden and puffed up.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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