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BOLO DE FUBÁ COM MORANGO, receita super fácil de fazer

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Tio Dinho Receitas
Tio Dinho Receitas
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Recipe Information

Recipe Available
Video-Specific Recipe

Cornmeal Cake with Strawberry

Cultural Context

Originating from Brazil, cornmeal cake (bolo de fubá) is a beloved treat often enjoyed with coffee or as a dessert. This cake reflects the country's agricultural roots, celebrating the use of corn, a staple ingredient. Traditionally served during festive occasions, it has evolved with modern variations, including fruit toppings like strawberries, making it a popular choice for gatherings and celebrations.

BrazilianBRdessert
60 min
medium
6 servings
Servings4
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 cup sugar
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 cup butter
2 cups fresh strawberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bater o leite, o óleo, os ovos e o açúcar por 2 minutos.

2

Em outro recipiente, adicionar os ingredientes batidos no liquidificador.

3

Adicionar a farinha de trigo e o fubá e misturar por 1 minuto.

4

Adicionar o fermento e misturar novamente por 1 minuto.

5

Preparar uma forma de 30 cm por 20 cm por 5 cm de altura untada com margarina e fubá.

6

Colocar a massa na forma.

7

Pegar 2 xícaras de morango picado e espalhar sobre a massa.

8

Levar ao forno a 180º por 40 minutos.

Equipment Needed

liquidificadorforma

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Bolo de Fubá com Morango
Local Name: Bolo de Fubá com Morango

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