Bolo de Flocão Fácil | Com Morango e Goiabada (que Dá Água na Boca)

Combine the flocão and maizena in a bowl and mix them together.

In a blender, add the eggs, sugar, salt, oil, and coconut milk.

Blend all the liquid ingredients until smooth.

Add the baking powder using the lid as a measuring tool and blend again briefly.

Preheat the oven while preparing the batter.

Grease the baking pan with flocão.

Pour the blended mixture into the greased pan.

Add the chopped goiabada and strawberries on top of the batter in the pan.

Place the pan in the preheated oven and bake for 45 minutes.

After 45 minutes, check if the cake is done and remove it from the oven.

Let the cake cool before removing it from the pan and cutting it.

Equipment Needed

Spice Level:

Allergens