EPI 06 || STRAWBERRY OLIVE OIL CORNMEAL CAKE

Rub olive oil in the bottom of a 9 by 13 inch pan.

Sprinkle sugar to cover the bottom of the pan for a crunchy layer when baked.

Add a tablespoon of sugar to the pan.

Add store-bought vanilla to the mixture.

Add lemon zest to the mixture.

Fold in olive oil by hand, avoiding a hand mixer.

Place strawberries shoulder to shoulder on top of the cake mixture.

Sprinkle turbinado sugar over the strawberries before baking.

Bake until the top is golden brown and strawberries are perfectly placed.

Cut into the cake and serve with berries and whipped cream on top.

Equipment Needed

Spice Level:

Allergens