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Easy Brazilian Cheese Bread (Pão de Queijo) in a Blender!

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Kelvin's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Giant Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais, Pão de Queijo is a beloved Brazilian snack made with tapioca flour and cheese. Traditionally served warm, this cheesy bread is a staple in Brazilian households and is often enjoyed at breakfast or as a snack throughout the day. Its popularity has spread beyond Brazil, with variations appearing in many countries, appealing to cheese lovers everywhere.

BrazilianBRside
45 min
medium
6 servings
Servings4
1 cup milk
1/2 cup neutral oil
2 eggs
a pinch of salt
1 1/2 cups tapioca flour
1 cup mozzarella cheese
1/2 cup Parmesan cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Grab your blender.

2

Add 1 cup of milk to the blender.

3

Add 1/2 cup of neutral oil to the blender.

4

Add 2 eggs to the blender.

5

Add a pinch of salt to the blender.

6

Add 1 1/2 cups of tapioca flour to the blender, being careful to avoid a mess.

7

Add 1 cup of mozzarella cheese to the blender.

8

Add 1/2 cup of Parmesan cheese to the blender.

9

Blend until the batter is smooth and glossy.

10

Grease your muffin tin.

11

Pour the batter full in each cup of the muffin tin.

12

Bake at 400° for 25 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

blendermuffin tin

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Pão de Queijo

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