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Pao de Queijo Brasiliani Panini al Formaggio Ricetta

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Le Ricette di Bea Food Blogger
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Recipe Information

Recipe Available
Video-Specific Recipe

Giant Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais, Pão de Queijo is a beloved Brazilian snack made with tapioca flour and cheese. Traditionally served warm, this cheesy bread is a staple in Brazilian households and is often enjoyed at breakfast or as a snack throughout the day. Its popularity has spread beyond Brazil, with variations appearing in many countries, appealing to cheese lovers everywhere.

BrazilianBRside
45 min
medium
6 servings
Servings4
250 g scamorza cheese
250 g tapioca flour
whole milk
neutral oil
salt
pepper
2 eggs

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Grate the scamorza cheese.

2

Boil whole milk and neutral oil in a saucepan.

3

In a bowl, mix the tapioca flour with the boiled milk and oil.

4

Add 2 eggs to the mixture and season with salt and pepper to taste.

5

Knead the mixture with hands until it forms a dough with some lumps.

6

Shape the dough into small balls.

7

Preheat the oven to 200°C (static mode).

8

Place the balls on a baking sheet.

9

Bake for 10-15 minutes until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

saucepanbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Pão de Queijo

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