Quick Keto Brazilian Fish Stew [Low-Carb Moqueca Recipe]

Heat coconut oil in a pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in the sliced red pepper, diced jalapeno, and minced garlic; cook until fragrant.

Add the diced tomatoes and paprika, stirring to combine.

Add the cod chunks and cook until they start to become opaque.

Pour in the full-fat coconut milk and vegetable broth, stirring gently.

Season with salt and pepper to taste.

Simmer for about 10-15 minutes until the fish is cooked through.

Finish with fresh lime juice and chopped cilantro before serving.

Dietary

Allergens