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Making a Caipirinha: The National Drink of Brazil

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The Modern Rogue
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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
5-6 lime wedges
1 bar spoon sugar
brown sugar simple syrup
2-3 ounces cachaça
ice

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Start with about 5-6 lime wedges in a glass.

2

Add 1 bar spoon full of sugar over the lime wedges.

3

Pour in a little bit of brown sugar simple syrup.

4

Muddle the lime and sugar together until it forms a consistent pulp.

5

Add 2-3 ounces of cachaça over the muddled mixture.

6

Fill the glass with ice.

7

Stir gently to combine the ingredients.

Cooking Techniques

muddlingmixing

Equipment Needed

glassmuddlerbar spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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