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CAIPIRINHA | UN COCKTAIL BRASILIANO

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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
1 lime
0.5 tablespoons sugar
75 ml cachaça
ice cubes

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Cut the edge of the lime.

2

Cut the lime in half and remove the central part.

3

Slice the lime and place it in a glass.

4

Add 0.5 tablespoons of sugar over the lime.

5

Muddle the lime and sugar together well.

6

Add some ice cubes to the glass.

7

Pour 75 ml of cachaça over the ice.

8

Mix the ingredients a bit.

9

Garnish with one lime slice.

Cooking Techniques

muddlingmixing

Equipment Needed

glassmuddlerspoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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