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Fogo de Chão: How to make Caipirinha with Rosi Karame!

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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
2 oz cachaça
2 limes
2 tablespoons sugar
1 cup ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Cut lime into wedges and place in a glass.

2

Add sugar over the lime wedges.

3

Muddle the lime and sugar together until the lime releases its juice.

4

Fill the glass with ice cubes.

5

Pour cachaça over the ice.

6

Stir gently to combine the ingredients.

7

Garnish with a lime wheel if desired.

Cooking Techniques

muddlingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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