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Бразильский коктейль Кайпиринья | Caipirinha cocktail

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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
1/2 lime
1 teaspoon cane sugar
crushed ice
cachaça
lime zest for garnish

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Take a zip-lock bag and fill it with ice.

2

Seal the bag, leaving as little air as possible.

3

Wrap the bag in a towel and crush the ice with a rolling pin or another heavy object.

4

Cut the lime in half, then into quarters, and then into sixths.

5

In a rocks glass, add the lime pieces and a teaspoon of cane sugar.

6

Muddle the lime and sugar together.

7

Add the crushed ice to the glass.

8

Pour cachaça over the ice until the glass is full.

9

Garnish with lime zest.

Cooking Techniques

muddlingmixing

Equipment Needed

zip-lock bagtowelrolling pinrocks glassmuddler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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