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Caipirinha Cocktail Recipe | How to Make Caipirinha Cocktail with Bacardi white Rum

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Recipe Information

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Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
4 pieces fresh lemon
2 bar spoons sugar
1 oz light rum
2 oz light rum
fresh crushed ice
dehydrated lemon slice

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Put 4 pieces of fresh lemon into a glass.

2

Add 2 bar spoons of sugar.

3

Pour in 1 oz of light rum and 2 oz of light rum.

4

Gently muddle all the ingredients together.

5

Pack the glass with lots of fresh crushed ice.

6

Stir all the ingredients with a bar spoon to mix properly.

7

Add a little more crushed ice for better appearance.

8

Garnish with a dehydrated lemon slice.

Cooking Techniques

muddlingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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