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Leblon Caipirinha Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Caipirinha

Cultural Context

Originating from Brazil, the Caipirinha is a refreshing cocktail that showcases cachaça, a spirit made from fermented sugarcane juice. Traditionally enjoyed in social gatherings, it embodies the vibrant culture of Brazil and is often served during celebrations and festivals. Today, the Caipirinha has gained international popularity, inspiring variations with different fruits and flavors.

BrazilianBRdrink
5 min
easy
1 servings
Servings4
1 lime
3 tablespoons sugar
crushed ice
cachaça (Brazilian rum)

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

1

Cut the lime into small pieces, using half a lime per glass for one drink.

2

Add 3 tablespoons of sugar to the glass with the lime.

3

Use a mortar to grind and mash the lime and sugar together to release the zest from the lime skin.

4

Fill the glass with crushed ice.

5

Pour cachaça over the ice and lime mixture.

6

Stir the mixture with a knife instead of shaking it in a shaker.

7

Garnish the drink with a small cut on the lime.

Cooking Techniques

muddlingmixing

Equipment Needed

mortarknifeglass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de LimãoBrazilian Caipirinha

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