How to Make Caipirinha

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

Cut the ends off the lime to create a space for cutting.

Cut the lime into quarters and remove the center part.

Cut the lime into small pieces.

Use a whole lime for more juice.

Add about 1 tablespoon of sugar, or a little more to taste.

Press the lime pieces to release the juice, being careful not to press too hard to avoid bitterness.

Mix the lime juice and sugar together to dilute the sugar.

Add pieces of ice to the glass.

Measure cachaca using a shot glass and pour it into the glass.

Stir the mixture gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary