The Caipirinha - what to drink when it's hot!

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

Cut off the knobby ends of the lime.

Cut the lime in half lengthwise and then into thirds, removing the pith if desired.

Place the lime pieces into a double rocks glass.

Add 1 tablespoon of sugar over the lime pieces.

Muddle the lime and sugar together gently for about 5-10 seconds to release the juice and oils.

Pour 2 ounces of cachaça over the muddled lime and sugar.

Add crushed ice to the glass, filling it close to the top.

Stir gently with a bar spoon to mix the ingredients and lift the lime pieces.

Top off with more crushed ice if needed.

Garnish with an additional slice of lime for squeezing as the drink dilutes.

Cooking Techniques

Equipment Needed

Spice Level: