Brazilian Cuisine by Cooking for Bachelors TV

Slice garlic for the rice and beans preparation.

Heat dande oil in a pan and add sliced garlic to infuse flavor.

Add drained canned beans to the pan and cover to blend flavors.

In a separate pot, add rice to the heated dande oil and sauté for a bit.

Add water to the rice and cover to cook.

In another pan, heat dande oil and sauté half a large onion until cooked down.

Prepare shrimp by thawing in warm water for a few minutes before cooking.

Add crushed garlic to the onions and mix well.

Add thawed shrimp to the pan and cook for a few minutes.

Squeeze lemon juice over the shrimp mixture and add chopped tomatoes and cilantro.

Add cayenne pepper and half a can of coconut milk to the shrimp mixture.

Cover and cook for about 15 minutes on medium heat, stirring occasionally to prevent burning.

Plate the dish with rice and beans, adding sliced roasted red peppers on top.

Equipment Needed

Dietary

Allergens