KESME ÇORBASI TARİFİ💯Sifa Deposu Tam Bir Kış Çorbası✌️#çorbatarifleri #kesmeçorbası #yeşilmercimek
Recipe Information
Kesme Çorbası
Cultural Context
Kesme Çorbası is a traditional Turkish noodle soup, often enjoyed as a comforting meal. It showcases the use of simple, fresh ingredients, reflecting the heart of Turkish home cooking. This dish is commonly served during family gatherings and is cherished for its nourishing qualities. Variations exist across regions, with some adding different vegetables or spices, making it a versatile staple in Turkish cuisine.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice
Zucchini noodles are lower in carbs, while rice is a more economical option.
chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu provides a plant-based protein, while canned beans are budget-friendly.
Put half a tea glass of olive oil and small chopped large onion in the pot and fry until it caramelizes.
Add the flour and continue to fry until the smell comes out.
Add the tomato paste and fry for another 5 minutes.
Add salt, red pepper, mint and ground pepper and mix.
Add the green lentils and fry for 3-4 minutes.
Add the hot water and mix well so that the flour does not clump.
When the lentils are cooked and softened, add the noodles and cook for another 10 minutes and remove from the stove.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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