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Cream of Chicken Soup by Polyz Kitchen || ক্রিম অফ চিকেন সুপ ।। Creamy chicken Soup Bangla recipe

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Polyz Kitchen
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Recipe Information

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Cream of Chicken Soup

Cultural Context

Cream of Chicken Soup is a classic American comfort food, often enjoyed as a warm meal or a base for casseroles. It has roots in early 20th-century cooking, where cream soups became popular for their rich flavors and versatility. This dish is commonly served in homes and restaurants alike, especially during colder months.

AmericanUSsoup
45 min
medium
4 servings
Servings4
2 tbsp oil
2 tbsp butter
1 clove garlic
2 cups chicken stock
salt as test
roux as requre
boiled chicken for serving
cream on the top

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is often more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, and chicken thighs are generally less expensive than breasts.

1

In a pan put oil and butter. When butter melts, add chopped garlic and fry for a little time.

2

Add chicken stock and bring it to a boil.

3

Add salt and roux, and cook for 2 minutes.

4

Remove from burner and blend together.

5

Put boiled chicken on serving dish and pour soup over it.

6

Put some cream on top.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairychicken

Also Known As

Chicken Cream SoupCreamy Chicken Soup

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