Drop Dough Soup with Tomato and Egg 🍜| Vegetarian Soup | Chinese Ge Da Tang | 疙瘩汤

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickening agent.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option.

Mix all-purpose flour with approximately 150ml of water to create a dough slurry.

Bring a pot of water to a boil.

Drop spoonfuls of the dough slurry into the boiling water.

Add chopped tomatoes and bok choy to the pot.

Season with salt and soy sauce.

Simmer until the vegetables are tender and the dough is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens