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Healthy Chicken soup recipe

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Indian Chicken Soup

Cultural Context

Originating from the rich culinary traditions of India, Chicken Soup, or Shorba, is a comforting dish often enjoyed during colder months or as a remedy for colds. It combines aromatic spices and fresh ingredients, reflecting the diverse flavors of Indian cuisine. Today, variations of this soup can be found across the globe, with each region adding its unique twist, making it a beloved dish for many.

IndianINsoup
45 min
medium
4 servings
Servings4
200g Chicken (with bone)
1 small piece Cinnamon sticks
3-4 Cloves
1 Bay leaf
1/2 teaspoon Pepper corns
2 teaspoons Garlic
1 small Onion
1 Carrot
1 teaspoon Salt
1/2 teaspoon Pepper powder
1 pinch Turmeric powder
Coriander leaves
4 cups Water

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a vegetarian option, while chicken thighs are more economical than breasts.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and still flavorful.

bay leaves

💰Cheaper: dried herbs

Dried herbs can provide similar aromatic qualities.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor, and jalapeños are often cheaper.

1

In a pot, add 4 cups of water and bring it to a boil.

2

Add the chicken with bone, cinnamon sticks, cloves, bay leaf, pepper corns, garlic, onion, carrot, salt, pepper powder, and turmeric powder to the boiling water.

3

Let it simmer until the chicken is cooked through and the flavors meld together.

4

Once cooked, remove the chicken, shred it, and return it to the soup.

5

Garnish with coriander leaves before serving.

Cooking Techniques

sautéingboilingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken ShorbaMurgh Shorba

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