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Cream of Chicken Soup Recipe by Chef Mehboob | America Fusion | Mehboob’s Kitchen | Masala TV

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Recipe Information

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Cream of Chicken Soup

Cultural Context

Cream of Chicken Soup is a classic American comfort food, often enjoyed as a warm meal or a base for casseroles. It has roots in early 20th-century cooking, where cream soups became popular for their rich flavors and versatility. This dish is commonly served in homes and restaurants alike, especially during colder months.

AmericanUSsoup
45 min
medium
4 servings
Servings4
250g chicken with bone
1 packet cream
0.5 liter milk
1 liter chicken stock
4 tablespoons flour
3 tablespoons butter
1 tablespoon garlic
1 small onion
1 teaspoon white pepper
1 teaspoon salt
1 can sweet corn

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is often more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, and chicken thighs are generally less expensive than breasts.

1

Add butter to a pot and sauté chopped onion and garlic until fragrant.

2

Add chicken with bone and fry for about 5 minutes.

3

Stir in flour, white pepper, and salt.

4

Pour in chicken stock and bring to a boil, then cook for about 20 minutes.

5

Remove chicken, shred it, and return it to the pot.

6

Add sweet corn and blend until slightly coarse.

7

Stir in cream and milk, mix well, and let it simmer until thickened.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairychicken

Also Known As

Chicken Cream SoupCreamy Chicken Soup

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