How to make crab meat soup chinese recipe | Healthy crab recipes

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned crab meat

Canned crab meat is more affordable and can still provide a similar texture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes with water can lower costs while still providing flavor.

Prepare the chicken broth by heating it in a pot over medium heat.

Add water to the pot and bring to a simmer.

Finely chop ginger and garlic, then add to the pot.

Add soy sauce and sesame oil to the broth mixture.

Stir in the crab meat gently to avoid breaking it apart.

Add shredded carrots, sliced mushrooms, and peas to the pot.

Season with salt and white pepper to taste.

In a small bowl, mix cornstarch with water to create a slurry.

Slowly pour the cornstarch slurry into the pot, stirring constantly until the soup thickens slightly.

Beat an egg in a separate bowl, then slowly drizzle it into the soup while stirring gently to create egg ribbons.

Chop green onions and add them to the soup just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens