Seafood Bisque with Shrimp & Crab

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and provides a dairy-free option.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are lower in calories and provide a similar texture.

Melt the butter in a heavy pot and add the leeks; cook for about a minute, stirring to prevent burning.

Turn heat down to very low and stir in the flour; continue to add more flour until all the butter is absorbed, ensuring the roux doesn’t become too dry or brown.

Cook the roux for about 5-7 minutes to cook out the floury taste.

Add the sherry and whisk into the roux, then add 1 cup of seafood broth and whisk until smooth.

Gradually add the remaining broth, whisking to avoid lumps.

Bring the soup to a boil, then reduce heat to a gentle simmer, whisking until smooth.

Add the heavy cream and all remaining ingredients, allowing to simmer for 15-20 minutes; adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens