ポーランド料理ポミドローバの作り方How to make Pomidorowa with Japanese ingredients
Recipe Information
Pomidorowa
Boil 2 liters of water in a pot.
Add 12 chicken wings and cook until done.
Chop the celery and carrots, then add them to the pot.
Add 1 vegetable soup cube to the pot.
Pour in 1 can of tomato purée and stir well.
Season with salt and pepper to taste.
Serve the soup over cooked rice and top with a big tablespoon of sour cream.
Spice Level:
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