Spanish Gazpacho Soup with the Extra Press XL | Magimix 5 Minute Tips

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more nutritious.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Crackers can provide a similar texture without gluten.

Introduce the juicer, Extra Press XL, and explain its features.

Begin by turning on the juicer and adding whole tomatoes into the funnel.

Add red bell pepper (capsicum) into the juicer.

Add cucumber into the juicer.

Add a bit of garlic into the juicer.

Open the juicer to reveal the blended mixture.

Add a bit of seasoning (salt) into the mixture.

Add a little olive oil into the mixture and swirl it together.

Pour the gazpacho into a glass.

Garnish with fresh basil from the garden.

Optionally, chill in the fridge for 2-3 hours to enhance flavors before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens