TURKISH VEGETABLE SOUP RECIPE // How to make Turkish Vegetable Soup | Winter Vegetable soup Recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and more flavorful.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash maintains similar texture.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is more economical.

Add 1 tablespoon of butter to a pot and heat it.

Add 1 tablespoon of oil to the butter to prevent it from burning.

Once the butter is melted, add 3-4 cloves of minced garlic and sauté.

Add 3 tablespoons of chicken stock for flavor.

Mix well and add 1 liter of water gradually, stirring continuously.

Let it simmer for 15 minutes.

In a separate bowl, mix 2 egg yolks with 2 tablespoons of flour and 1 tablespoon of lemon juice.

Combine the egg mixture with the soup, stirring constantly to prevent lumps from forming.

Adjust the consistency of the soup as needed, ensuring it doesn't become too thick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary