How to make Lemon Coriander Soup Recipe | Veg Clear Soup Recipes | Soup Recipes
Recipe Information
Lemon Coriander Soup
Cultural Context
Lemon coriander soup is a popular dish in Indian cuisine, often enjoyed for its refreshing taste and lightness. It is commonly served as a starter or light meal, especially during warmer months. The combination of lemon and coriander provides a zesty flavor profile that is both invigorating and comforting. This soup is often prepared quickly, making it a favorite for busy weeknights or as a healthy option for lunch.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is a nutritious alternative, while dried coriander is budget-friendly.
vegetable stock
🥗Healthier: homemade vegetable broth
💰Cheaper: water with seasoning
Homemade broth is healthier, while seasoned water is cost-effective.
Boil water in a pot.
Add chopped spring onion white part, cabbage, French beans, carrot, and capsicum to the pot.
Stir in ginger and garlic, cooking for a few minutes.
Add lemon juice and chopped green chillies to the pot.
Season with salt and black pepper to taste.
Add fresh coriander and spring onion green part just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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