Veg Lemon Coriander Soup Recipe | Quick Healthy Vegetable Soup | लेमन कोरिएंडर सूप | Sanjyot Keer

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a nutritious alternative, while dried coriander is budget-friendly.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

Chop 1/4 medium-sized cabbage, 1/2 carrot, 10 French beans, and 1/2 capsicum together in a chopper.

Cut 100 grams of paneer into small pieces.

Separate and finely chop the coriander stalks, then chop the leaves and transfer them to a bowl.

Heat 1 tablespoon of oil in a wok.

Add 2 tablespoons of chopped garlic, 1 tablespoon of chopped ginger, and 2 finely chopped green chilies to the oil.

Add the chopped coriander stalks and cook on high flame for a few seconds.

Add 1.5-2 liters of prepared vegetable stock and bring to a boil.

Add the chopped veggies, 1 large pinch of white pepper powder, 1 large pinch of sugar, salt to taste, and the cut paneer.

Stir and cook on high flame for 2-3 minutes to maintain the crunch of the vegetables.

Prepare a slurry with 4 tablespoons of cornstarch and water, then add it to the soup to thicken it to desired consistency.

Add the chopped coriander leaves and 1/2 lemon juice, stirring well.

Taste and adjust salt and sourness if needed, then add fresh chopped spring onion greens before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary