Lemon Coriander Soup - A Refreshing Soup

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a nutritious alternative, while dried coriander is budget-friendly.

vegetable stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

Add olive oil to a saucepan.

Add finely chopped ginger and garlic to the oil and sauté for 1 minute.

Add finely chopped onions and fry for about 1 minute until they become brown.

Add chopped cabbage and stir-fry for a few seconds.

Add water (or vegetable stock) to the saucepan.

Add coriander stems and bring to a boil, letting it boil for 10 minutes.

Remove the coriander stems from the soup.

Add pepper powder and salt, then mix well.

Bring the soup to a boil again for about 5 minutes.

Switch off the flame and add lemon juice.

To thicken the soup, add a mixture of corn flour and water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary