Turkish Red Lentil Soup Recipe | How To Make Red Lentil Soup
Recipe Information
Turkish Red Lentil Soup
Cultural Context
Originating from Turkey, Mercimek Çorbası is a staple comfort food, often served during cold months or as a starter in family meals. This nourishing soup highlights the simplicity of lentils, often enjoyed with a squeeze of lemon and crusty bread. In modern times, it has gained popularity beyond Turkey, with variations appearing in Middle Eastern and Mediterranean cuisines, showcasing the universal appeal of hearty lentil dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red lentils
🥗Healthier: green lentils
💰Cheaper: split peas
Green lentils are often more affordable and have a similar texture.
vegetable broth
🥗Healthier: water
💰Cheaper: chicken broth
Using water reduces sodium and cost while still providing flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is less expensive and has a neutral flavor.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients and can be more accessible.
Add olive oil to a pot.
Add chopped onion and cook for 5 minutes.
Add flour and cook for another 5 minutes.
Add red lentils and cook for a few minutes.
Add salt.
Add water and cook for 30 minutes with the lid on.
Blend the soup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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