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Turkish Red Lentil Soup Recipe | How To Make Red Lentil Soup

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Recipe Information

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Video-Specific Recipe

Turkish Red Lentil Soup

Cultural Context

Originating from Turkey, Mercimek Çorbası is a staple comfort food, often served during cold months or as a starter in family meals. This nourishing soup highlights the simplicity of lentils, often enjoyed with a squeeze of lemon and crusty bread. In modern times, it has gained popularity beyond Turkey, with variations appearing in Middle Eastern and Mediterranean cuisines, showcasing the universal appeal of hearty lentil dishes.

TurkishTRsoup
30 min
easy
4 servings
Servings4
2 tablespoons olive oil
1 medium onion
1/4 cup all-purpose flour
1 cup red lentils
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are often more affordable and have a similar texture.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Using water reduces sodium and cost while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and can be more accessible.

1

Add olive oil to a pot.

2

Add chopped onion and cook for 5 minutes.

3

Add flour and cook for another 5 minutes.

4

Add red lentils and cook for a few minutes.

5

Add salt.

6

Add water and cook for 30 minutes with the lid on.

7

Blend the soup.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Mercimek Çorbası
Local Name: Mercimek Çorbası

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