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Yaz Kış Kolayca Yapılabilecek 🧅😋 Kremalı Soğan Çorbası Tarifi

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Mutfağımda Pişenler
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Recipe Information

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Kremalı Soğan Çorbası

Cultural Context

Kremalı Soğan Çorbası, a beloved dish in Turkish cuisine, showcases the rich flavor of caramelized onions combined with creamy texture. Traditionally served as a comforting starter, it reflects the Turkish appreciation for hearty soups. In modern variations, you might find added spices or toppings, making it a versatile dish enjoyed across many occasions.

TurkishTRsoup
45 min
medium
6 servings
Servings4
1 tablespoon butter
2 medium onions
2 tablespoons flour
5 cups water
1 teaspoon salt
black pepper
1/2 package cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add 1 tablespoon of butter to a pot and wait for it to melt.

2

Add 2 medium onions, diced into cubes, to the melted butter and stir to soften the onions.

3

Once the onions are soft, add 2 tablespoons of flour and cook for about 1-2 minutes, stirring occasionally.

4

Gradually add 5 cups of water while stirring to prevent lumps, and bring to a boil.

5

Once boiling, add 1 teaspoon of salt and a pinch of black pepper, and continue boiling for another 5 minutes.

6

After boiling for 5 minutes, reduce the heat to low and add 1/2 package of cream, stirring to combine.

7

Continue to cook on low heat for another 5 minutes with the cream added.

8

Turn off the heat and let the soup cool slightly before serving.

9

Do not cover the pot while the soup is cooling.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Creamy Onion Soup

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