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Gazpacho Soup -- A Spanish Cold Tomato Soup Recipe -- 西班牙涼菜湯

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Recipe Information

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Video-Specific Recipe

Spanish Gazpacho Soup

Cultural Context

Originating from Andalusia, Spain, Gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and seasonal vegetables. It's a staple of Spanish cuisine, especially during hot summer months, providing a nutritious and hydrating meal. Over time, variations have emerged, with some incorporating fruits like watermelon or peach, making it a versatile dish enjoyed worldwide.

SpanishESAndalusiasoup
20 min
easy
6 servings
Servings4
6 cups tomatoes
1 large cucumber
1 large bell pepper
1 medium red onion
2 cloves garlic
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil
2 slices bread
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more nutritious.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Crackers can provide a similar texture without gluten.

1

Blend ripe tomatoes until smooth.

2

Add fresh basil and olive oil to the blended tomatoes.

3

Taste the soup and adjust seasoning if necessary.

Cooking Techniques

blendingchilling

Equipment Needed

blenderknifecutting boardmeasuring spoonsserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Allergens

gluten

Also Known As

GazpachoAndalusian Gazpacho
Local Name: Gazpacho

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