How to make Caldinho de Feijão - Black Bean Soup shots recipe
Recipe Information
Caldinho de Feijão
Cultural Context
Caldinho de Feijão is a traditional Brazilian bean soup, often enjoyed as a comforting dish during cooler months. It reflects the country's rich culinary heritage, where beans are a staple ingredient. This hearty soup is commonly served in bars and homes alike, often accompanied by rice or bread. Today, variations exist across Brazil, with some adding different meats or spices, making it a versatile and beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are lower in calories and cook faster, while pinto beans are often less expensive.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: chorizo
Turkey sausage reduces fat content, while chorizo is often more affordable.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + seasoning
Vegetable broth is lower in calories, and water with seasoning is a cost-effective alternative.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley offers a similar flavor and is often more accessible, while green onions are economical.
Prepare black beans by boiling them in water and spicing with garlic and onions.
Blend the black beans until smooth.
Heat the blended beans in a pan for a couple of minutes until hot.
Serve the black bean soup in cups with crispy bacon bits and chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
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