Easy Hungarian Egg Soup Recipe | 20-Minute Comfort Food 👌😊👍

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and suitable for vegetarians.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar offers acidity at a lower cost.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: none

Dried parsley is cost-effective and has a longer shelf life.

Grate celery, potato, garlic, onion, carrot, and parsley using a grater.

Heat butter in a pot over medium heat.

Add grated celery and garlic to the pot.

Season with salt, pepper, ground caraway seed, and bay leaf.

Add a bit of flour to the vegetables and stir.

Bring the mixture to a boil.

Add parsley and more salt to taste.

Boil for about 10 minutes.

After 10 minutes, add the eggs directly into the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens