I Made the BEST Hungarian Goulash in a Thermomix (Better Than Slow Cooker!)

Chop onion and garlic in the mixing bowl for 3 seconds at speed 5. Scrape down sides.

Add 1/4 cup fat and sweat for 5 minutes at 120°C (or Varoma) at speed 1.

Add caraway seeds and paprika blend, bloom for 2 minutes at 100°C at speed 1.

Sear the beef in a hot pan until a dark golden crust forms on one side. Cut into manageable pieces.

Add seared beef and broth to the mixing bowl, cook for 60–90 minutes at 98°C, reverse speed spoon.

Add carrots, parsnips, potatoes, and peppers, cook for 15 minutes at 98°C, reverse speed spoon.

Taste and season with salt, pepper, and lemon juice/vinegar. Serve hot with sour cream and herbs.

Equipment Needed

Allergens